查看完整版本: 酸汤肥牛粉[16P]

opiio88 2024-12-14 08:13

酸汤肥牛粉[16P]

  [img]https://s4.cdn.jiaonizuocai.com/caipu/201609/2810/281054069392.jpg/NjAwX2MxXzQwMA.webp[/img]

  健康功效

  肥牛:补脾胃、强筋骨、益气血

  米粉:低蛋白质

  小白菜:增强免疫力、护眼明目、抗癌防癌

  食材用料肥牛

  150克米粉

  150克小白菜

  适量葱

  少许姜

  少许小米椒

  四个油

  适量盐

  少许番茄酱

  15ML白醋

  少许十三香

  少许鸡精

  少许胡椒粉

  少许酸汤肥牛粉的做法[img]https://s4.cdn.jiaonizuocai.com/caipu/201609/2810/281008174021.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp[/img]

  1.将肥牛卷准备好。[img]https://s1.cdn.jiaonizuocai.com/caipu/201609/2810/281008179374.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp[/img]

  2.将粉丝用开水泡发。[img]https://s1.cdn.jiaonizuocai.com/caipu/201609/2810/281008183995.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp[/img]

  3.将小白菜泡水里二十分钟左右。[img]https://s4.cdn.jiaonizuocai.com/caipu/201609/2810/281008188297.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp[/img]

  4.将葱和小米椒切成段,姜切成片。[img]https://s4.cdn.jiaonizuocai.com/caipu/201609/2810/281008193086.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp[/img]

  5.将米粉放入开水锅中煮熟。[img]https://s4.cdn.jiaonizuocai.com/caipu/201609/2810/281008198073.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp[/img]

  6.煮好的米粉捞出来放入碗中。[img]https://s4.cdn.jiaonizuocai.com/caipu/201609/2810/281008202450.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp[/img]

  7.锅中烧开水,将小白菜烫熟。[img]https://s1.cdn.jiaonizuocai.com/caipu/201609/2810/281008206798.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp[/img]

  8.将小白菜捞出来沥干水放入装米粉的碗中。[img]https://s1.cdn.jiaonizuocai.com/caipu/201609/2810/28100821875.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp[/img]

  9.锅中烧开水将肥牛煮至变色。[img]https://s4.cdn.jiaonizuocai.com/caipu/201609/2810/281008214635.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp[/img]

  10.煮好的肥牛也捞出来放入装米粉的碗中。[img]https://s1.cdn.jiaonizuocai.com/caipu/201609/2810/281008219965.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp[/img]

  11.开大火,将锅烧热,锅热后放入油,油五成热时放入小米椒,姜和蒜炝锅。[img]https://s4.cdn.jiaonizuocai.com/caipu/201609/2810/281008223901.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp[/img]

  12.倒入番茄酱,放入十三香翻炒均匀。[img]https://s1.cdn.jiaonizuocai.com/caipu/201609/2810/281008229408.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp[/img]

  13.锅中添半碗水,水烧开后放入白醋,盐,胡椒粉,鸡精做成汤料。[img]https://s4.cdn.jiaonizuocai.com/caipu/201609/2810/281008234340.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp[/img]

  14.将做好的汤料倒入装米粉的碗中。[img]https://s4.cdn.jiaonizuocai.com/caipu/201609/2810/281054069392.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp[/img]

  15.成品图。小贴士

  小白菜容易长虫,在水里泡泡可以去除它可能含有的农药。肥牛煮变色就可以,煮时间长了肉质会变老。
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查看完整版本: 酸汤肥牛粉[16P]