opiio88 2024-12-11 06:26
抄手[13P]
[img]https://s1.cdn.jiaonizuocai.com/caipu/201609/0209/020935021306.jpg/NjAwX2MxXzQwMA.webp[/img]
食材用料面粉
多半碗虾仁
四个姜末
适量胡萝卜丁
适量盐
一勺香油
两滴豆油
一勺紫菜虾米
适量抄手的做法[img]https://s4.cdn.jiaonizuocai.com/caipu/201609/0209/020935027247.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp[/img]
1.面粉放在盆里[img]https://s4.cdn.jiaonizuocai.com/caipu/201609/0209/020935031150.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp[/img]
2.加水搅拌成絮状，利用手掌揉成光滑的面团[img]https://s1.cdn.jiaonizuocai.com/caipu/201609/0209/020935035859.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp[/img]
3.醒20分钟左右擀成薄片[img]https://s4.cdn.jiaonizuocai.com/caipu/201609/0209/02093504273.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp[/img]
4.切成宽条，再切成正方形或者梯形[img]https://s1.cdn.jiaonizuocai.com/caipu/201609/0209/020935045372.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp[/img]
5.虾仁剁碎加姜末香油豆油盐胡萝卜丁调味[img]https://s4.cdn.jiaonizuocai.com/caipu/201609/0209/020935049982.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp[/img]
6.把馅装在皮里，两边捏上，一个抄手包好了[img]https://s4.cdn.jiaonizuocai.com/caipu/201609/0209/020935055863.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp[/img]
7.全部包好后，锅内烧开水[img]https://s1.cdn.jiaonizuocai.com/caipu/201609/0209/02093506488.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp[/img]
8.把抄手下锅[img]https://s4.cdn.jiaonizuocai.com/caipu/201609/0209/020935064443.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp[/img]
9.碗里放紫菜虾米香油盐待用[img]https://s1.cdn.jiaonizuocai.com/caipu/201609/0209/020935068864.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp[/img]
10.水滚开后盛汤倒在碗里[img]https://s1.cdn.jiaonizuocai.com/caipu/201609/0209/020935021306.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp[/img]
11.把抄手捞出来可以开吃啦[img]https://s1.cdn.jiaonizuocai.com/caipu/201609/0209/020935077816.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp[/img]
12.很香小贴士
1、和面时面里加盐，会让面更筋道
2、虾仁用刀背剁碎就行，特别鲜不要加乱七八糟的调料
3、汤汁根据个人喜好放