查看完整版本: 老麻抄手[18P]

opiio88 2024-12-5 07:44

老麻抄手[18P]

  [img]https://s1.cdn.jiaonizuocai.com/caipu/201609/0816/081613041765.jpg/NjAwX2MxXzQwMA.webp[/img]

  健康功效

  花椒:维持皮肤和粘膜健康

  食材用料抄手皮

  300克瘦肉

  200克莲藕

  400克油

  适量盐

  适量鸡精

  适量糖

  少许葱

  适量辣椒粉

  适量花椒

  适量老麻抄手的做法[img]https://s4.cdn.jiaonizuocai.com/caipu/201609/0816/081613048671.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp[/img]

  1.准备抄手皮。[img]https://s4.cdn.jiaonizuocai.com/caipu/201609/0816/081613053112.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp[/img]

  2.肉剁成馅。[img]https://s4.cdn.jiaonizuocai.com/caipu/201609/0816/081613057996.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp[/img]

  3.准备莲藕(也可不要,个人喜欢。加了莲藕口感更好)[img]https://s4.cdn.jiaonizuocai.com/caipu/201609/0816/081613064493.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp[/img]

  4.把莲藕切碎。[img]https://s1.cdn.jiaonizuocai.com/caipu/201609/0816/081613068893.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp[/img]

  5.葱切碎。[img]https://s1.cdn.jiaonizuocai.com/caipu/201609/0816/081613074904.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp[/img]

  6.把肉馅和莲藕加入适量盐、鸡精、生抽、白糖、油搅拌均匀。[img]https://s1.cdn.jiaonizuocai.com/caipu/201609/0816/081613079936.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp[/img]

  7.加入葱花拌匀,抄手馅就做好了。[img]https://s4.cdn.jiaonizuocai.com/caipu/201609/0816/081613084251.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp[/img]

  8.开始包抄手,取一小团肉放置于抄手皮中间,四角沾点水。[img]https://s4.cdn.jiaonizuocai.com/caipu/201609/0816/08161309936.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp[/img]

  9.把抄手皮对角折好成三角形。[img]https://s1.cdn.jiaonizuocai.com/caipu/201609/0816/081613095550.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp[/img]

  10.再把三角形底下两个角沾点水粘上。[img]https://s1.cdn.jiaonizuocai.com/caipu/201609/0816/08161310888.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp[/img]

  11.全部包好。[img]https://s4.cdn.jiaonizuocai.com/caipu/201609/0816/081613105076.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp[/img]

  12.锅里水烧开,加适量盐、油。[img]https://s4.cdn.jiaonizuocai.com/caipu/201609/0816/081613109999.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp[/img]

  13.下入抄手,开锅后煮约2分钟,加入少许鸡精关火。[img]https://s1.cdn.jiaonizuocai.com/caipu/201609/0816/081613114937.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp[/img]

  14.锅里下少许油,下花椒炸香后关火(我只煮了一个人的量,所以只需一点点油)。[img]https://s1.cdn.jiaonizuocai.com/caipu/201609/0816/081613119457.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp[/img]

  15.趁热倒入少许辣椒粉,油只有一点点,不要担心会炸焦,如油多要稍微凉一凉再放辣椒粉。[img]https://s1.cdn.jiaonizuocai.com/caipu/201609/0816/081613123763.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp[/img]

  16.把麻辣油倒入碗中。[img]https://s4.cdn.jiaonizuocai.com/caipu/201609/0816/081613129529.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp[/img]

  17.再把煮好的抄手倒入碗中,撒上香菜碎,再加一匙油辣椒更过瘾。小贴士

  调馅的时候糖只需一点点,用于增鲜,不能吃出甜味,煮的时候2分钟就差不多了,煮久了会煮破皮。
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查看完整版本: 老麻抄手[18P]